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Its name is a reference to the two tanks that contain White Potamisi and are mixed after alcoholic fermentation to produce this particular wine. Aspro Potamisi is a completely different proposition to the dominance of the nervous Assyrtiko in the Cyclades islands. More round, mild, lower in acidity but with a surprising combination of ripe pineapple, quince and a subtle dry fruitiness. The lower acidity is balanced by the play of the slight tannic mouthfeel and the extremely salty finish. An absolutely gastronomic wine, special, with amazing depth and texture that highlights the richness and maturity that Tinos gives to its wines.
If you are used to crisp, “razor-sharp”, full of nerve and energy white wines, here you will be confronted with a completely different personality. Complexity, fluidity on the palate, soft lines and richness and ripeness are the characteristics that the granite terroir gives to Aspro Potamisi. The wine ferments spontaneously, without absolute temperature control, without adding sulfites and without being filtered or clarified. Beautiful and complete, different in a world that imposes certain styles and tastes. Its style is totally Mediterranean, as if it has managed to perfectly capture the characteristics of the land from which it comes.
An awesome balance of freshness and oxidative character, a hint of honey aromas and richness reminiscent of the equally wonderful sparkling wines from the Chenin Blanc variety. Indigene does not want or resemble champagne in any way. The slow second fermentation in the bottle, which can last for over six months, contributes to the complexity of the wine,...
