The Roger Coulon Millésime Blanc de Noirs 2014 comes from Premier Cru vineyards and is a blend of 50% Meunier and 50% Pinot Noir, harvested by hand. Fermentation takes place in stainless steel tanks with indigenous yeasts, while malolactic fermentation occurs spontaneously. The base wine ages for approximately 10 months on the fine lees before secondary...
A blend of Pinot Noir, Chardonnay, and Pinot Meunier, with the first of the three varieties dominating. The base wines ferment in ancient oak barrels, without malolactic fermentation, and are then sealed with cork in bottles for the second fermentation. They will remain in contact with the lees for many years. Completely dry, with excellent, fine...
Vindemia is a Premier Cru champagne from the village of Vrigny in the Montagne de Reims, a blend of 60% Meunier and 40% Chardonnay, sourced from eastern and southeastern slopes with excellent sun exposure. The soils combine sand, clay, and chalk, imparting freshness and complexity. The vineyards are cultivated organically with minimal intervention....
DD is a tribute to André Tissot, Stéphane’s father, affectionately known as “DD”, and reflects a traditional Jura winemaking style. The Pinot Noir is harvested as whole bunches and undergoes a three-week semi-carbonic maceration in conical wooden vats, while the Poulsard (25%) and Trousseau (40%) are hand-destemmed and allowed to ferment spontaneously....
A rosé champagne with the depth and personality one expects from a red Pinot Noir grown in the grand cru of Bouzy. Beautifully juicy on the fruit and with excellent concentration, elements that then lead to a mouthfeel with a slight tannic dimension from the contact of the base wine for at least 2-3 days with the skins, which is where it gets its colour...
