High intensity fruit with notes of strawberry and strawberry jam, raisin, dried plum and balsamic aromas. Carlo and Alessandra fully respect the heritage of their region, Verona's most historic wine, by selecting perfectly healthy grapes from biodynamically cultivated vineyards. After about 4 months of drying, the grapes are taken to open oak winemakers...
The name given to it is a reminder of the difficulty that the fruit and the vine face in the conditions of the year. The bunches selected for this micro-pressing were traditionally pressed by foot and then pressed in a vertical wooden press. In this process the must was in prolonged contact with oxygen which is reflected in the oxidative colour of the...
A complex combination of varieties such as Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Nera and other local varieties are blended into the single vineyard which is over 100 years old. This ancient vineyard is autochthonous and the plants are cultivated organically, without support, at an altitude of up to about 250 metres directly above the...
The care and the philosophy in the winery does not change, since for the classic Mavrodaphne, which does not carry the organic certification, Slavos chooses gentle natural vinification of the grapes. The wine will mature for twelve months in 500lt barrels, exuding a pleasant herbal sensation, with fresher, red fruit than the organic Mavrodaphne and almost...
Benje Blanco is produced on the northwest side of Tenerife in the most mountainous organic vineyards at an altitude of around 1000m. The vines are autochthonous, ranging in age from 70 to 100 years and the Listan Blanco variety may be better known to you as Palomino Fino from the dry sherry of the Andalusian coast. Of course here Listan Blanco comes...
