In a surprising paradox, Altenberg is visibly soft on the palate, but at the same time perfectly dry on the finish. Nature, this particular vineyard, has "painted" it to be so. A natural combination of power and grace, softness and dryness. The result is this particular grand cru, and the Deisses have no reason to intervene to push, for example, because...
Organic and biodynamic vineyards at the end of the village with the classic non-intrusive Deiss winemaking that allows the terroir to express itself freely in their wines. Whole bunch pressing, spontaneous fermentation and maturation with lees for 12 months in foudres. The soils are rich in silica with the vineyard substrate being clay-calcareous. A dry...
A field blend vineyard with Riesling varieties, the different Pinots of Alsace and some Muscat and Chasselas. Organic and biodynamic farming as in all 26 hectares of Deiss vineyards with an also old-school approach to winemaking, a reference to Alsace's past. Pressing of blended grapes with whole bunches, spontaneous fermentation and maturation for 12...
Like a hand with a glove, the unmistakable duo of Campania's varieties works its magic in the Nemea region, giving an unexpectedly excellent version of sparkling wine using the traditional method. The grapes are harvested early, by hand, having retained their acidity levels while having had time to develop their aromas. 24 months of ageing on fine lees...
Nerello Mascalese gives excellent rosés and Etna Rosato from younger vines in different parts of the zone, is a rosé that is imprinted in memory. A real firework of intensity and minerality, it is nothing like the candied fruit and sweetness that comes to mind when it comes to rosé wines. Serious, with pulsating energy and tensions, salty minerality and...
There are only two vineyards in the northern part of Mount Etna that come from the famous Ellittico terroir with the oldest soils in the area dating back 15000 to 60,000 years. You see the continuous eruptions of the volcano have over the millennia covered the earlier soils with new layers of lava and rock. So next to the cru Calderara Sottana, San...
Intense toasted and dry-fleshed aromas from the barrel, with smoky notes around a core of ripe almost exotic fruit. Tensions are piercing, with the bouquet developing beautifully in the glass. The palate has the natural harmony of all the Champalou family wines. The volume and richness of the wine are balanced thanks to its spectacular - razor-like -...
Manual harvesting with multiple passes through the vineyard to collect the botrytised grapes and then slow fermentation with the native yeasts. The wine is matured for at least a year in oak barrels. Its sweetness is measured and is superbly balanced by the high acidity of the wine. So despite the concentration and sweetness, this balance of acidity adds...
Vanessa produces this beautiful red blend from the famous slopes of Chaume. The Cabernet gives extra depth and power to the exquisite fruit and freshness of the Cabernet Franc. Black and red fruit and a fine line of herbaceousness that is so characteristic of the Loire. Extremely enjoyable, expressive from the first moment you taste it which is its charm....
The entire "Les Fossiles" range comes from fossil-rich soils in the Reuilly region and is vinified exclusively with indigenous yeasts. The small appellation of origin, just off the banks of the Loire River, can offer just as pleasing and enjoyable Pinot Noir as the neighbouring Sancerre. "Les Fossiles" has a very nice cherry expression on the nose and...
"Les Pierres Plates" comes from the homonymous vineyard in Reuilly on limestone soils filled with fossilized shells in an area that was once the bottom of a large sea. The vineyard is biodynamically farmed and in the winery interventions are minimal, highlighting the specificity of the terroir. Pulsating, lemony fruit, on a nose of crystal clarity with...
It will not remind anyone of Marlborough Sauvignon Blanc. The green notes are in the background, while the intense lemony aromas and fruit like green apple and grapefruit come out in front, giving it freshness combined with a very mineral chalky character. With its acidity levels you feel it is dry to the bone, very refreshing and relatively light and...
