Λευκό ήσυχο ξηρό
Penetrating tensions with beautiful oxidation supported by notes of citrus peel and candied lemon. Give it time to open up and it will throw a party of aromas with saffron and curry, tobacco leaves, nuts such as walnuts and roasted almonds, and earthy notes of truffle. Full of umami on the palate, minerality reminiscent of peat and shellfish, intense...
Wonderfully rich and concentrated, in a combination of fresh fruit with quince, honey and tahini. Those who love Rhone white wines will love it. The acidity is not prominent but perfectly balances the slightly oily texture of the wine. The combination of Macabeu and Grenache Gris from average ninety year old vines is vinified with indigenous yeasts in...
Since 2015, Jerome Binda has been producing Rosaki as a single-varietal wine in Voria, rather than just as part of a blend. Despite the variety’s reddish hue, the juice it yields produces a crystal-clear, golden wine, while the extended aging on the lees lends it complexity and enhances its salty profile. What it lacks in liveliness and acidity, it makes...
Vinification takes place in stainless steel tanks, with spontaneous fermentation and the wine remaining on the lees for approximately 10 months, imparting depth, complexity, and a characteristic silky texture. The discreet, “invisible” intervention of Jerome and Gabriel allows the terroir to express itself with clarity. The granitic and sandy soils of...
As if the terroir "comes alive" through the process of extraction with the skins. Aromas of the mountain, full of dried herbs, cedar, pine and garrigues. Sweetness of the spoon from orange peel, spiciness from ginger, with a fantastic phenolic "bite" in the mouth and tremendous flavor range at the same time. Full of vibrancy, complexity, excellent...
The grapes come from various vineyards in Montlouis, some of them from Les Epineys, aged between 30 and 80 years old and the harvest is always done by hand. The grapes are pressed with the whole bunches, then de-stemmed for 24 hours naturally and the juice is transferred to the barrels (225 and 400 litres) where it will ferment with the indigenous yeasts....
Malvasia de Colares, which is genetically different from other varieties bearing the same name, is planted on the region's characteristic sandy soils with great care and effort to protect it from the strong, salt-laden Atlantic winds. In the cool coastal climate, alcohol is always restrained in these wines and the character is full of umami salinity and...
