Λευκό ήσυχο ξηρό
This wine comes from an organically farmed vineyard of the Hatzidakis family in the Pyrgos–Megalochori area. Harvest was done by hand, and the grapes were kept in a cold chamber for 12 hours before pressing. There was 12 hours of skin contact, while fermentation took place with native yeasts at a controlled temperature of 16–19°C. Seventy percent of the...
One of the great terroirs of Rully, this beautiful Premier Cru combines the soft, perfectly ripened fruit from the east-facing slopes of “Les Cloux” with classic spicy, peppery elements. Its edges are gently rounded by beautifully integrated oak. The vineyard is farmed biodynamically, and the wine is aged in a combination of barrels and demi-muids....