Λευκό ήσυχο ξηρό
From 2 hectares of organically and biodynamically cultivated vineyards, En Barberon Chardonnay combines spontaneous fermentation with 24 months of aging in 228-liter barrels (12% new). Its fruit is ripe and concentrated, combined with freshness and minerality reminiscent of smoke. Creamy and spicy on the palate, with great length and a beautiful light...
Savagnin en Amphore comes from 30-year-old vineyards on clay soils in the Arbois region. It is fermented in 420L amphorae for 5 months without sulphites and with manual racking. After pressing, the wine is aged for 3 months in refilled barrels and bottled without filtration and without sulfites, in keeping with Tissot's preferred practice of minimal...
From 2 hectares of organically and biodynamically cultivated vineyards, En Barberon Chardonnay combines spontaneous fermentation with 24 months of aging in 228-liter barrels (12% new). Its fruit is ripe and concentrated, combined with freshness and minerality reminiscent of smoke. Creamy and spicy on the palate, with great length and a beautiful light...
If you are prejudiced against any form of sweetness in your wine, you will miss a unique opportunity to enjoy one of the most refined wine styles on the planet. Le Fondraux may have a slightly sweet taste, but its balanced acidity means fine lines, liveliness, and no trace of flatness in the wine. A perfect finish, measured sweetness, honeyed aromas, and...
Grapes purchased from different vineyards in the region always with the principles of organic farming which Vanessa Cherruau vinifies with absolute care and the philosophy of low intervention. The wine is vinified by spontaneous fermentation in stainless steel tanks and matured for 9 additional months in them giving a wine of exceptional immediacy, for...
It's not just this historic piece of land across the river from Savennieres, a stunning - yet unexplored - terroir for dry wines, that Vanessa uses as the basis for some of the most delicious wines of the extremely fashionable Loire variety. She continues to nurture this great 50+ year old vineyard that sits on shale and sandstone soils with biodynamic...
The grapes come from the Syrizas vineyard parcel at 800 meters altitude — a vineyard cultivated organically, without irrigation, with bush-trained (goblet-pruned) vines. In the winery, the wine is made without intervention: spontaneous fermentation of the must, full skin contact maceration for 45 days, and aging on the lees for 6 months. The wine is...
Spyros Chrysos' contemporary perspective on the traditional wine style of Santorini keeps alive the interest in Nychteri, a wine that modern legislation has chosen to treat quite differently from its historical past. Taking as a starting point two excellent vineyard plots in the area of "Loura" in the village of Pyrgos (perhaps the most famous vineyard on...
Skafida is vinified using minimal intervention techniques, sourced exclusively from the vineyard of the same name in Pyrgos, which is cultivated organically. The centuries-old vines are trained using both the couloura and the pruning methods. The grapes, with extremely low yields per acre, remain in contact with the skins for a few hours and then ferment...
