Λευκό ήσυχο ξηρό
Precision winemaking, with a percentage of the grapes coming from the famous unripe bells that are usually left back in the vineyard because they are not ripe enough. But here they are vinified separately in 400lt perle barrels that don't let the dioxide escape. There they will remain in the absence of oxygen in anaerobic conditions for three months. The...
It's hard not to be captivated by Lakomata, a great expression of the dynamism and greatness of the Kefalonian Robola. The aromas of the wine do not stop evolving in the glass, the ripeness plays with the freshness of the acidity, the character in the mouth is complex and the wine clearly gives you a sense of fullness. This is one of the most divine wines...
The vines are scattered throughout the commune of St-Aubin, on the western slopes of the region and the fruit for 'La Princée' is harvested from many different places. The vines are planted between 1985 and 2000 and are cultivated using organic methods. The wine is matured in 300 and 600lt barrels for a year, followed by 6-12 months in bottle before being...
Patchwork comes from five different vines with the oldest of them planted in 1962. Fermentation is spontaneous and maturation takes place in 228lt French barrels, 10% of which are new. Burgundian style, closer to the nerve of a Puligny-Montrachet, with expressive fruit around a core of tobacco, yeast and minerality. Medium-bodied, elegant and lacy on the...
