Λευκό ήσυχο ξηρό
The Garakis family's Vidiano comes from four organically cultivated vineyards, all locatednear the village and planted in poor, limestone soils. The process begins with 24 hours of skin contact at low temperature, before alcoholic fermentation begins, which lasts about 15 days under controlled conditions. The wine remains in contact with the fine lees for...
The 25-year-old organic vineyard is located on limestone, rocky soils on the slopes of Kounavos, atthe foot of Peza in Heraklion. The Muscat Spina buds came from the province of Selino in Chania, the place of origin of the variety, and have been grafted onto the native Rozaki variety. The harvest takes place in two phases: the first with a lower Baumé to...
The French response to a dry German Riesling is as sharp as this youthful and fresh Muscadet. It is a combination of young and older vines from different terroirs on the estate with very careful yields, which is the Achilles' heel of Muscadet. The use of whole bunches, spontaneous fermentation in glass-lined concrete vats and six months of contact with...
The grapes come from various vineyards in Montlouis, some of them from Les Epineys, aged between 30 and 80 years old and the harvest is always done by hand. The grapes are pressed with the whole bunches, then de-stemmed for 24 hours naturally and the juice is transferred to the barrels (225 and 400 litres) where it will ferment with the indigenous yeasts....
The grapes come from two different vineyard plots in the zone of Archanes withclay-clay sloping soils that drain well and are cultivated by two Archanian vine growers who take care of them with absolute diligence. The vines are still young, 7 and 12 years old, one at an altitude of 600m and the other a little lower at 470m. The grapes will be kept at a...
It's hard not to be captivated by Lakomata, agreat expression of the dynamism and greatness of the Kefalonian Robola. The aromas of the wine do not stop evolving in the glass, the ripeness plays with the freshness of the acidity, the character in the mouth is complex and the wine clearly gives you a sense of fullness. This is one of the most divine wines...
Aromas of apricot, tobacco and chaga and a mouthfeel with a rich honeyed texture but freshened by a generous dose of acidity in excellent balance with the ripe fruit. A few years in bottle and it will develop a lovely smoky expression rather reminiscent of toasted bread and reminiscent of the great terroirs of the world, such as that of Chablis....
Aoton Savvatiano represents one of the most unique winemaking approaches found in Greece today. Spontaneous alcoholic and malolactic fermentation, approximately ten days of maceration on the skins, fifteen months on the fine lees with regular batonnage, and bottling with minimal sulfur remain constant elements of the winery’s philosophy. The 2025 vintage,...
Almost explosive in the nose. Lime and herbs over ripe honeyed fruit and intense mineral notesreminiscent of stone. Citrus freshness on the palate which has tremendous depth and complexity leading to a long honeyed finish. Stunning “chewy” texture and dominant minerality that vibrates the palate in a wine that will age “upshifting” giving ultimately...
