Ripe fruit in the foreground along with spicier, mineral aromas and floral notes of dried flowers and nuts. The palate has a nice texture and moderate volume, balanced acidity and citrus peel with ripe apricot and banana. It is extremely enjoyable to drink and does not lack personality and character. Not intended for long aging but will evolve over 3-4...
The truth is that we like rosés that stand up and walk a different path, without being made with the intention of just wetting our lips in the summer. The Alchymikos shows the distinctive floral side of Muscatela with an underlying but underlying strength from the Mavrodaphne fruit. It is full of cool raspberry and cherry but has a darker mineral note....
Elegant and introverted aromatically, it has elements of the character of Muscatella, which anyway constitutes 70% of the blend. Ripe fruit, bergamot and ripe lemon, with citrus blossom and a vegetal quality reminiscent of the green part of the bud before it opens. Wet earth and earthiness intensify the layering of the aromas. The palate is more spicy...
As the name of the variety suggests, Zakynthino travelled years ago from Zakynthos - where it is known as "Pavlos" - to Kefalonia. This is where the similarities end, as both in terms of wine and taste profile, the wines from the two islands are extremely different. The Zakynthino of Sklavos follows a protocol of mild natural vinification in 500lt barrels...
Tensions and aromas that are universally captivating. Concentrated apricot, jams, figs, figs, raisins, thyme honey and spices, always, of course, through the floral signature of Muscat, which here emerges in the form of candied rose. It's hard to describe the explosion but also the crystal clarity of the aromas. The palate has a very nice richness but...
The harvest for the three varieties is simultaneous with Mavrodaphne at high maturity but Araklino and Korfiatiko at an earlier stage, providing the blend with serious vitality and excellent acidity. A wonderfully balanced wine with moderate volume and elegant tannins with texture that gives a sense of fullness in the mouth without a trace of astringency....
Such a special wine could only have an equally special name. The name Metagitnion refers to the second month of the Attic calendar (roughly late July to late August). Its almost orange colour is the result of slow oxidative ageing in old barrels without the protection offered by sulphites at any stage of the process. It is dry, with aromas of honey and...
Such a special wine could only have an equally special name. The name Metagitnion refers to the second month of the Attic calendar (roughly late July to late August). Its almost orange colour is the result of slow oxidative ageing in old barrels without the protection offered by sulphites at any stage of the process. Dry, with aromas of honey and candied...
Produced from Moschatela grapes grown on the Paliki peninsula of Kefalonia, the wine begins its journey with destemming and gentle crushing of the grapes. The resulting grape must, including the skins, is transferred into 700L French clay amphorae. Maceration takes place during alcoholic fermentation, which lasts approximately 30 days and is carried out...
The fruit for Orange Muscat comes from the privately owned autirio vineyard, at least 50 years old, which gives very low yields and is cultivated with biodynamic and organic practices. The harvest takes place in the first half of August. The health and maturity of the grapes is a key factor in the subsequent maceration with the skins, which takes place in...
The care and the philosophy in the winery does not change, since for the classic Mavrodaphne, which does not carry the organic certification, Slavos chooses gentle natural vinification of the grapes. The wine will mature for twelve months in 500lt barrels, exuding a pleasant herbal sensation, with fresher, red fruit than the organic Mavrodaphne and almost...
Let Vostylidi, Moschatela and Muscat "calm down" in the bottle and enjoy the balanced character of orange Roditis. A wine that has beautiful complexity, with characteristic aromas of roasted orange peel and watercress with a spicy hint of fresh ginger, refreshing acidity on the palate and solid but not wild tannins on a herbal-medicinal finish. The wine...
