Champagne Roger Coulon Vindemia Zero Dosage 1er Cru Champagne Roger Coulon Vindemia Zero Dosage 1er Cru
Champagne Roger Coulon Vindemia Zero Dosage 1er Cru
white
Organic Certified

06630

Available / In Stock

Champagne Roger Coulon Vindemia Zero Dosage 1er Cru

55,50 €

Vindemia champagne is the first cuvée born from the vision of the winery’s new generation, Edgar and Louise Coulon, ten years after they took over the estate. From vineyards It is produced in the Premier Cru village of Vrigny, the place where they grew up, learned, and cultivated their deep connection to the terroir. With each harvest, a portion of the wine is set aside as reserve, so that future blends may tell the estate’s story with consistency and balance. Vindemia is thus a blend of vineyard plots and vintages, a Champagne that harmoniously weaves the present with the past. In the glass, it reveals finesse and intensity, with aromas of white flowers, citrus, and fresh fruit, framed by hints of hazelnut and brioche. On the palate, it is distinctly mineral and full of brininess, with a long, spicy finish that captures the time, heritage, and emotion behind every bottle.
Country
France
Sweetness
Dry wine
Appellation
Champagne AC, Montagne de Reims
Variety
Meunier,Chardonnay
Bottle Size
750ml
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Data sheet

 Climate
Climate:
Cold, continental
Vineyard age
Vineyard age:
40-50 ετών
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Gentle pressing of the grapes, followed by aging in oak barrels, with spontaneous fermentation from indigenous yeasts from the vineyard and natural malolactic fermentation.
Ageing
Ageing:
Aged in full lees for 11 months in barrels. The interaction between wine, wood, and lees enhances the complexity and roundness of the wine.
Filtration
Filtration:
No

Region:
Champagne
Soils:
Κιμωλία και άμμος
Altitude:
150 - 230m
Cultivation:
Biological
Malolactic fermentation:
Yes
Clarification:
No
Organic Certified:
Yes
Vegan Certified:
No
Main grape :
Meunier

More info

Vindemia is a Premier Cru champagne from the village of Vrigny in the Montagne de Reims, a blend of 60% Meunier and 40% Chardonnay, sourced from eastern and southeastern slopes with excellent sun exposure. The soils combine sand, clay, and chalk, imparting freshness and complexity. The vineyards are cultivated organically with minimal intervention. Vinification involves gentle pressing, spontaneous fermentation with native yeasts, and natural malolactic fermentation, while the base wine ages for 11 months in oak barrels on the lees. Reserve wine from the previous year is used in the base wine, and after secondary fermentation in the bottle, the wine remains on the lees for 36 months during the autolysis period. It is zero dosage, completely dry, precise, mineral, and wonderfully expressive.
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