Tissot Cremant du Jura Blanc de Noirs NV

Crémant du Jura Blanc de Noirs comes from wines from two different vintages, 2020 and 2021. The Pinot Noir vines are planted on clay and limestone soils with a south and west orientation. The 45-year-old vineyards have been cultivated organically and biodynamically since 1999, with limited interventions and the use of their own compost. Harvesting is done manually and the first fermentation takes place spontaneously in oak barrels. For the prise de mousse (creation of the foam), only grape juice from the estate that has been kept frozen is used. A small amount of must is fermented in advance to act as a natural fermentation starter, and another part is used to provide natural sugars. Both fermentations are carried out with the winery's indigenous yeasts. Contact with the lees lasts a total of 30 months. In the glass, it presents extremely fine bubbles, expressive fruit, elegant acidity, and a subtle bitter aftertaste, elements that naturally lead it to pairings with raw seafood and sushi.