>Tsililis Terres Edenia Iggla
Tsililis Terres Edenia Iggla
Tsililis Terres Tsililis Terres
>Tsililis Terres Edenia Iggla

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Tsililis Terres Edenia Iggla

Tsililis Terres Tsililis Terres

34,20 €

The "ingenious" addition of a small percentage of Xinomavro to Limniona of Meteora paves the way for Ioanna Tsilili's new red wine: Tsililis Terres Iggla. A wine intended for long aging, it unfolds its power and complexity. The two varieties blend harmoniously, "embracing" the prolonged (twenty-four-month) touch of oak, which they absorb harmoniously thanks to the low yields per acre and the extremely concentrated raw material. The result is a robust but not heavy wine, with exuberant aromas of wild red fruits and dark flowers—pansies, violets—that give it depth of flavor. Despite its strength, it never loses its balance, positioning itself as the "next track" after Luna as a wine with great aging potential. In its youth, it impresses with its intensity and concentration, while time is expected to reveal it as something even greater.
Vintage
2021
Country
Greece
Sweetness
Dry wine
Appellation
ΠΓΕ Μετέωρα
Variety
Limniona,Xinomavro
Bottle Size
750ml
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Data sheet

Climate
Climate:
Continental
Yeasts
Yeasts:
Indigenous
Vinification
Vinification:
Slow alcoholic fermentation of the whole grape with indigenous yeasts in a stainless steel tank with co-vinification of the two varieties
Maturity
Maturity:
In 300L French oak barrels for 24 months
Filtration
Filtration:
No

Region:
Μετέωρα
Soils:
Clay, limestone
Altitude:
300-320m.
Irrigation:
No
Cultivation:
Biological
Harvest:
Hand-harvested
Malolactic fermentation:
Yes
Clarification:
No
Alcohol:
14%
PH:
3.7
Total acidity (gr/L):
5.6 g/L
Residual sugar (gr/L):
2.2 g/l
Total sulfites (mg/L):
45mg/L
Organic Certified:
Yes
Main grape :
Limniona
Producteur:
Tsililis Terres

More info

Tsililis Terres Iggla is produced from grapes harvested by hand in vineyards located at an altitude of over 300 meters, with a 10% slope, clay-limestone soils, and schistose subsoil. Yields per hectare are low, cultivation is dry, and grape concentration is excellent. Limniona and a small percentage of Xinomavro are co-fermented with indigenous yeasts and prolonged maceration. Maturation lasts 24 months in 300-liter French oak barrels, where the wine acquires depth and complexity. It is bottled without clarification or filtration, preserving its character intact, and remains in the bottle for at least 12 months before release. Structured, robust, balanced, with great aging potential.
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