>Tissot Pinot Noir "Sous la Tour"
Tissot Pinot Noir "Sous la Tour" Tissot Pinot Noir "Sous la Tour"
Tissot Pinot Noir "Sous la Tour"
Tissot Tissot
red
Organic Certified
Biodynamic
  • Tissot Pinot Noir "Sous la Tour"
    • >Tissot Pinot Noir "Sous la Tour"

    06475

    Available / In Stock

    Tissot Pinot Noir "Sous la Tour"

    Tissot Tissot

    61,80 €

    If Burgundy is the first place that comes to mind when you think of top Pinot Noir, then Stéphane Tissot’s Sous la Tour from Jura will open up new paths for you. As its name suggests, it comes from a limestone vineyard located beneath the tower in the commune of Arbois, combining elegance and precision with deep fruit expression and finely structured tannins. The gentle, natural vinification with whole clusters brings out earthy notes, finesse, freshness, and expressive red fruit, along with floral and spicy nuances — creating a Pinot Noir that is vibrant, complex, and utterly enjoyable, much like the finest examples of the variety from around the world.
    Vintage
    2022
    Country
    France
    Sweetness
    Dry wine
    Appellation
    Arbois AC
    Variety
    Pinot Noir
    Bottle Size
    750ml
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    Data sheet

    Climate
    Climate:
    Continental
    Vineyard age
    Vineyard age:
    50 years
    Yeasts
    Yeasts:
    Indigenous
    Filtration
    Filtration:
    No

    Region:
    Jura
    Soils:
    Limestone
    Irrigation:
    No
    Density of plantation (plants / ha):
    7.000
    Cultivation:
    Biodynamic
    Harvest:
    Hand-harvested
    Malolactic fermentation:
    Yes
    Clarification:
    No
    Total sulfites (mg/L):
    Organic Certified:
    Yes
    Biodynamic:
    Yes
    Vegan Certified:
    No
    Main grape :
    Pinot Noir

    More info

    Sous la Tour comes from a limestone vineyard with a west and southwest exposure. Careful hand sorting and a long fermentation with whole clusters and native yeasts in wooden conical vats for 4 weeks highlight red fruit notes, earthy tones, and subtle mineral nuances. The wine is aged for 24 months in barrels (with a small proportion of new oak), with minimal sulfites added after malolactic fermentation, and bottled unfiltered. On the palate, it shows an elegant, lively structure, with fine yet firm tannins and a fresh, fruity character. Excellent alongside refined dishes with rich elements, it can also age for up to 15 years in the bottle, developing earthy, mushroomy, and complex notes.
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