Λευκό ήσυχο ξηρό
Controlled yields per hectare not exceeding 900kg/ha and a gentle winemaking approach using commercial, but neutral, yeasts and careful use of sulphite in the wine. Vinification is followed by a four-month stay in stainless steel tanks where the wine is worked with fine lees enhancing the oily feel of the variety. The acidity accentuates the fruit on...
Piercing tensions with beautiful oxidative hints supported by citrus peels and candied lemon. Give it time to open up and it's a party of aromas with saffron and curry, tobacco leaf, nuts like walnut and toasted almond, combined with earthy truffle notes. Mouth umami-driven on the full, minerality reminiscent of peat and shellfish, intense nut flavors and...
The wine is organic and the vineyard is located in the area of Katogi (lower than the sea level) of Paliki. The small acreage yields of the vineyards (privately owned organic and cooperating) are from 30 to 50 years old and the wine is vinified in anoxic tanks with indigenous yeasts and bottled after remaining with the lees for about 8-9 months. Perfectly...
Such a special wine could only have an equally special name. The name Metagitnion refers to the second month of the Attic calendar (roughly late July to late August). Its almost orange colour is the result of slow oxidative ageing in old barrels without the protection offered by sulphites at any stage of the process. It is dry, with aromas of honey and...
We often wonder if there is another wine that, on a global level, has a clearer connection with its place than retsina. What is shocking, however, is that with 1979 Wines' Kallos, retsina takes on a different dimension, that of a quality icon not only for this particular category but for Greek wine as a whole. Hardly any other wine will manage to awaken...
It’s as if Eleni Kechri managed to capture in a bottle the very essence of Greek nature and turned it into wine. A wine in which you can savor the botanical elements, the freshness of the pine in perfect balance with the fruity characteristics of the Assyrtiko from Goumenissa and subtle notes from the barrel. The sustainable resins impart crystal-clear...
La Mailloche is one of Domaine Tissot’s finest expressions of Chardonnay, clearly showcasing the character of the Jura terroir through a non-oxidative winemaking approach. Vinification is natural and low-intervention, with spontaneous fermentation in 228-liter oak barrels (approximately 15% new) and extended aging for a total of 24 months. The wine is...
Loureiro is the most important variety for the Vinho Verde region and in Paiva's hands it is celebrated. Portugal's first biodynamic winery doesn't stop its approach just there but takes a minimalist approach to the winery where it doesn't cloud its wines at all. He protects them by adding ground chestnut blossoms from his estate to the must, an idea that...
How can you find the perfect harmony in such a light wine? And yet this is the hallmark of Quinta da Palmirinha wines. Palmirinha Azal is a benchmark for the region, elegance of aromas, freshness, lightness but not lightness of style, and uniqueness in character. A wine for which it is difficult to put into words its aromatic and flavour dimension. It...
If anyone can care for and grow healthy grapes in a climate so heavily influenced by the Atlantic, it is none other than Fernardo Paiva. The pioneer of biodynamic farming in Portugal is a true phenomenon in the way he manages not only the vineyard but also his wines in the winery. Since 2007 he hasn't put in sulphites which he has replaced with his...
