Λευκό ήσυχο ξηρό
A different approach to the Savvatiano variety characterized by maturity, complexity, tasty tensions and the interplay between primary, secondary (from the lees) and tertiary (ageing) aromas. Even if one is not a fanatic of the style, Aoton Savatiano is a wine with a completely unique character and gives an extra dimension to the variety and complexity of...
Sylvain is among the Burgundy producers who have returned to the traditional technique of using whole bunches during the winemaking process, a technique that was particularly widespread in Burgundy in the past. The top-of-the-range Clos du Roy is vinified with 100% whole bunches and is a Pinot Noir of great concentration and depth of fruit with enormous...
The 25-year-old organic vineyard is located on limestone, rocky soils on the slopes of Kounavos, at the foot of Peza in Heraklion. The Muscat Spina buds came from the province of Selino in Chania, the place of origin of the variety, and have been grafted onto the native Rozaki variety. The harvest takes place in two phases: the first with a lower Baumé to...
Fantastic attention to detail, low yields, and a healthy biodynamic vineyard explain the high quality of Quintaine. The grapes arrive at the winery ripe and healthy, and from then on, the Guillemots simply monitor without interfering in the winemaking process. Fermentation of whole bunches with natural yeasts, maturation in concrete tanks with the lees,...
Controlled yields per hectare not exceeding 900kg/ha and a gentle winemaking approach using commercial, but neutral, yeasts and careful use of sulphite in the wine. Vinification is followed by a four-month stay in stainless steel tanks where the wine is worked with fine lees enhancing the oily feel of the variety. The acidity accentuates the fruit on...
Piercing tensions with beautiful oxidative hints supported by citrus peels and candied lemon. Give it time to open up and it's a party of aromas with saffron and curry, tobacco leaf, nuts like walnut and toasted almond, combined with earthy truffle notes. Mouth umami-driven on the full, minerality reminiscent of peat and shellfish, intense nut flavors and...
The wine is organic and the vineyard is located in the area of Katogi (lower than the sea level) of Paliki. The small acreage yields of the vineyards (privately owned organic and cooperating) are from 30 to 50 years old and the wine is vinified in anoxic tanks with indigenous yeasts and bottled after remaining with the lees for about 8-9 months. Perfectly...
Such a special wine could only have an equally special name. The name Metagitnion refers to the second month of the Attic calendar (roughly late July to late August). Its almost orange colour is the result of slow oxidative ageing in old barrels without the protection offered by sulphites at any stage of the process. It is dry, with aromas of honey and...
We often wonder if there is another wine that, on a global level, has a clearer connection with its place than retsina. What is shocking, however, is that with 1979 Wines' Kallos, retsina takes on a different dimension, that of a quality icon not only for this particular category but for Greek wine as a whole. Hardly any other wine will manage to awaken...
