Λευκό ήσυχο ξηρό
How can you find the perfect harmony in such a light wine? And yet this is the hallmark of Quinta da Palmirinha wines. Palmirinha Azal is a benchmark for the region, elegance of aromas, freshness, lightness but not lightness of style, and uniqueness in character. A wine for which it is difficult to put into words its aromatic and flavour dimension. It...
If anyone can care for and grow healthy grapes in a climate so heavily influenced by the Atlantic, it is none other than Fernardo Paiva. The pioneer of biodynamic farming in Portugal is a true phenomenon in the way he manages not only the vineyard but also his wines in the winery. Since 2007 he hasn't put in sulphites which he has replaced with his...
Petite Lily is produced with the same care and attention as the estate’s more prestigious wines. It follows strict biodynamic practices and clearly expresses the limestone terroir of Climens. In short, it is a refined introduction to the estate’s dry wines at an exceptionally accessible price. Harvesting is done by hand, ensuring the highest quality of...
The name Asphodèle comes from the asphodel flower, a symbol of light and rebirth, a character that is reflected in the wine itself: bright, refined, and full of energy. It represents the renewal of a region through a different approach—perhaps atypical, yet extremely timely for its era. Vinification is carried out with respect and without intervention....
The vinification of Lilium follows the same biodynamic approach that defines Château Climens, where every step is carried out with respect for the natural environment. The wine ferments with indigenous yeasts and matures in small glass vessels (WineGlobes), reflecting the estate’s relentless pursuit of absolute purity in the wine’s character—a goal it...
Facing such a great terroir you can only stand in awe and respect. The effort to minimize interventions is aimed at enhancing the potential of the old vineyards. They seem to unfold their "memories" in the wine, giving great complexity and absolute balance. Without excesses, but full-bodied and rich, with charmingly ripe fruit along with multiple aromatic...
Vinification takes place in stainless steel tanks without the addition of commercial yeasts, relying instead on native fermentation. The wine remains on fine lees for an extended period, which imparts a pronounced “yeasty” character alongside the vibrant fruit. On the palate, the acidity is tense, sharp, and linear—bringing precision and energy that...
Sklavos' unstoppable experimentation both in the Robola zone on the slopes of Mount Ainos and on the peninsula of Paliki yield small quantity vinifications every year that through the philosophy of the winery elevate the sense of the terroir from which they come. Pernari is a single-vineyard vinification from a vineyard in the Lakomati subzone with its...
Etna Bianco was first put into production in 2005 and Carricante is the dominant variety in the blend with a percentage of 70% depending on the year. Carricante is a grape defined by the minerality and saltiness of the terroir. A feast of other field-blends such as Catarratto, Grecanico and Inzolia make up the rest of the wine. Etna's whites are still...
