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The exceptional southern exposure vineyard in the cru village of La Haye-Fouassiere is biodynamically farmed and has been distinguished for centuries for the top quality of the wines it produces. Le Fief du Breil is slowly fermented with indigenous yeasts and then left for thirty months on the lees in Landron's large underground concrete tanks. The result...
The French response to a dry German Riesling is as sharp as this youthful and fresh Muscadet. It is a combination of young and older vines from different terroirs on the estate with very careful yields, which is the Achilles' heel of Muscadet. The use of whole bunches, spontaneous fermentation in glass-lined concrete vats and six months of contact with...
Delicate, fragile, difficult to cultivate since if it becomes "stubborn" it can get stuck at 9% potential alcoholic strength and is difficult to go higher. Not many leaves you see and it sometimes has a hard time feeding the fruit. So it is delicate and elegant as a wine, has a beautiful aromatic character with pear, apple, lemon and herbal and floral...
Direct pressing in pneumatic presses, gentle browning of the juice and fermentation exclusively with indigenous yeasts and light sulphurization before bottling only, for the excellent grape which comes from organic farming with some biodynamic practices. The wine will be fermented in a combination of stainless steel tanks and barrels and will "rest" for...
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir, from vineyards planted between 1977 and 1997, giving grapes of excellent structure and concentration. The highlight of the minerality in this wine is expressed as if you have squeezed a "stone" into the glass and clearly captures the terroir of this great vineyard. A stunning dry...
All 13 varieties of Alsace with 50% of the blend being Riesling. Soft but with some "angles" at the same time and a dense texture. Perfectly balanced, a fantastic wine for spicy salmon tartare, with Athenian fish but also fried foie gras. Old-school vinification, whole bunch fermentation, spontaneous fermentation and contact maturation for 12 months...
Next to Marcel Deiss's sensational grand cru in which the message of the place goes beyond the winemaker and the year, in a take-off of the concept of terroir, a "humble" village like Alsace Zellenberg is not only humble. The village and its characteristics offer a flavor context, a signature, which the Deiss winery graciously comes to endorse, and which...
The grapes of the different varieties are harvested and vinified together for as long as it takes, having first ripened to perfection with the help of the winery's most meticulous attention to cultivation. With no additions or interventions during vinification, Complantation is the ultimate expression of the Alsace terroir. Calm, complete and ripe on the...
A "hegemonic" in character grand cru that will stand without any complexity against a great Montrachet of Burgundy. Field blend of Pinot Gris, Pinot Noir, Meunier, Pinot Blanc and Pinot Beyrot with a high planting density, higher than all the other Deiss vineyards. The cultivation is certified organic and biodynamic and the vinification is done by whole...
Dragon Langhe Bianco is much more exciting than one would expect from the usual white wine vinified in steel tank. Wonderfully floral in aromas, like it has come for a stroll in a spring field with refreshing notes of citrus fruits, pear, kiwi and a hint of petrol and minerality like flint. On the palate it has richness and the oily character associated...
Aromas of apricot, tobacco and chaga and a mouthfeel with a rich honeyed texture but freshened by a generous dose of acidity in excellent balance with the ripe fruit. A few years in bottle and it will develop a lovely smoky expression rather reminiscent of toasted bread and reminiscent of the great terroirs of the world, such as that of Chablis....
