Patchwork comes from five different vines with the oldest of them planted in 1962. Fermentation is spontaneous and maturation takes place in 228lt French barrels, 10% of which are new. Burgundian style, closer to the nerve of a Puligny-Montrachet, with expressive fruit around a core of tobacco, yeast and minerality. Medium-bodied, elegant and lacy on the...
An incredible interaction between the dry, austere and mineral character of the wine with a rich oxidative sensation on the palate. Dry, floral with aromas of honey, quince and baked apple while the palate is generous with smoky, toasty, buttery elements and very pretty complexity and excellent bubbles. Based primarily on Chardonnay and secondarily on...
Use of whole bunches in fermentation which lasts a total of five weeks in oak winemakers and then follows maturation in 600 lt oak barrels for one year with 15% new. Delightful ruby red colour and aromas of red fruits such as cherry, cranberry and pepper along with elegant floral notes. Excellently structured on the palate, with wonderfully textured...
Use of whole bunches in fermentation which lasts a total of five weeks in oak winemakers and then follows maturation in 600 lt oak barrels for one year at a rate of 15% new barrel. It has that wonderful, spicy fruity texture that whole bunch vinification imparts. The palate is classically elegant and lively with mineral hints. Spices and minty freshness...
Fruity and floral sensation - think violets; green pepper and notes of cherry and plum. Fine tannins give the wine a serious dimension, while refinement and elegance run the gamut through to the gently phenolic finish. Stemming was done by hand and maceration lasted a total of three months in 420l clay amphorae. It then remained for a further four months...
Singulier has the fruit from five different vines which are biodynamically grown using traditional natural methods, like all Tissot vines. Fermentation takes place in old barrels and lasts about a month. The wine is then matured for twelve months in demi-muids (600lt) of which 10% is new barrel. The sulphite levels are very low. Ripe cherries, plums and...
