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Galeyrand"s winemaking philosophy finds perfect application in the Côte de Nuits Villages Vieilles Vignes. It"s not just the depth and play of the aromas but these beautiful textures that characterize his wines. Wines that literally flow on the palate since the initial tannic attack on the mouth is "washed away" very quickly by the essential fruit. In...
It follows completely traditional winemaking, with 100% whole bunchand aging in old barrels for 12–14 months. This old-fashioned approach accurately highlights the terroir, emphasizing the subtle differences of each vineyard. Delicate and well-shaped, with nerve and substance, it perfectly complements the floral and fruity profile of the wine, which...
Delicious, expressive, fresh red fruit, reminiscent of cherry and wild strawberry along with some mineral notes that suggest iodine and herbal hints that bring to mind coriander and mint. A fine thread of tannins unfolds on the palate, just enough to provide the structure that even a wine so fine in line and delicacy would need. "Les Pierres Plates" comes...
The entire "Les Fossiles" range comes from fossil-rich soils in the Reuilly region and is vinified exclusively with indigenous yeasts. The small appellation of origin, just off the banks of the Loire River, can offer just as pleasing and enjoyable Pinot Noir as the neighbouring Sancerre. "Les Fossiles" has a very nice cherry expression on the nose and...
The just four acres of vineyards, about forty-five years old, which are biodynamically cultivated and ploughed with the horse, give an appealing Pinot Noir with exceptional purity in its expression. Elegant in style, a source of fruit expression reminiscent of ripe strawberry and strawberry, along with floral and mineral notes. Although dense on the...
On the lower part of the slope, on the border with the vineyards of Pernand-Vergelesses, Aux-Fournaux sits on deep soils with clay and limestone, which becomes more pronounced towards the highest point of the vineyard. The combination of this soil with vines that are more than 60 years old gives a fine Pinot Noir, which balances between fresh fruit...
The wine is vinified with whole bunches, typically around 80% depending on the vintage. Whole bunch fermentation gives the wine remarkable depth of texture while preserving its elegance and ethereal style. It is defined by vibrant acidity and the ability to captivate Pinot Noir lovers with its refined character—a hallmark of great Burgundy wines. Give it...
Along with Imaginador from the Cinsault variety, Vinista is the second of Pedro Parra's village wines (following Burgundy standards), which means that the fruit comes from different vineyards. And even though Pedro was a super-fan of the Cinsault variety for many years, Pais gradually managed to attract his interest much more. It is perhaps this...
To make life easier for those who sell his wines, Pedro Parra follows the Burgundy model because everyone can understand it. So he categorizes his wines hierarchically as village, premier cru, and grand cru. Imaginador is one of the two village wines he produces. (The other is Vinista). His inspiration for these wines was Italy and a simple Langhe he...
Canavar Bağları's Ampelo is a natural wine made from 100% Karasakız grapes, sourced from 36-year-old vineyards in the Ida Mountains of the Çanakkale region, at an altitude of 250–310 m. The soils are sandy-loamy, facing north to southeast, and yields are extremely low. Cultivation is completely gentle and sustainable, without mechanical means; the soil is...
