Ερυθρό ήσυχο ξηρό
Moschomavro MVL is an authentic, low-intervention expression of this rare variety from Pella, where the Ligas family works using organic practices and permaculture principles. The grapes come from 13-year-old vines in limestone and clay soils, harvested by hand and fermented spontaneously with native yeasts. Vinification follows a zero-intervention...
Sauvage Bleu is a red wine made from 100% Limniona grapes, sourced from 12-year-old vines growing at an altitude of 300 meters in Pella, with a north–south orientation and cultivated organically using permaculture principles. The harvest is done by hand, and fermentation takes place with indigenous yeasts, involving a very gentle maceration of whole...
The wine is fermented with spontaneous yeasts in a combination of cement and oak tanks and is matured for eight months in them. It has that lovely peppery character of the Rhone wines but with very restrained alcohol and more fresh than overripe fruit. The tannins are soft and flowing on the palate, possessing both breadth and density. There's nothing to...
The grapes are organically grown (without certification) and come mainly from the mountainous area of Thapsani in the centre of the island. The "Nees Rizes" are not so new since they come from a combination of vineyards, the oldest of which in cups and traditional "aplotaria" are 150 years old. The vinification is entirely non-intrusive, with spontaneous...
A Gevrey of amazing "form", athletic, muscular, full of power and energy from the old vineyards in an exceptional vineyard in the middle of a south-southeast facing slope on limestone with embedded marine fossils. The vineyard is farmed with certified organic farming and biodynamic practices and Galeyrand's non-intrusive, old school winemaking is the same...
Galeyrand"s winemaking philosophy finds perfect application in the Côte de Nuits Villages Vieilles Vignes. It"s not just the depth and play of the aromas but these beautiful textures that characterize his wines. Wines that literally flow on the palate since the initial tannic attack on the mouth is "washed away" very quickly by the essential fruit. In...
You get exactly what you expect from your favorite Bordeaux. Robust character of black fruits combined with earthy notes, tobacco leaves, spicy, pungent character and a minerality that resembles graphite. Subtle and refined on the palate but in the same time complex with depth of fruit. Such a great structure will help the wine to age with grace. Sincere...
It follows completely traditional winemaking, with 100% whole bunchand aging in old barrels for 12–14 months. This old-fashioned approach accurately highlights the terroir, emphasizing the subtle differences of each vineyard. Delicate and well-shaped, with nerve and substance, it perfectly complements the floral and fruity profile of the wine, which...
Volitsa of Tetramythos is produced from a field-blend, a 42-year-old vineyard in the mountainous part of Aigialeia, planted in limestone and claystone soils. It is a field-blend of rare red Greek varieties with Mavri Volitsa being separated for this small-production wine. The harvest is done manually in October, and the vinification follows traditional...
