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The oldest vines are planted on clay-limestone soils planted in 1956. The vines are grown using organic farming and biodynamic methods and a small percentage of this wine's grapes will undergo whole bunch fermentation, enhancing the fruit and a spicy floral quality to the bouquet. The fermentation is spontaneous in old barrels with very gentle extractions...
Unforgettable like the steep terraces of the vineyards of the region from which the grapes come from above the winding river. The conditions are ideal for Mencia to deliver its fleshy delicious fruit and sense of freshness. Fermentation takes place with whole bunches at 100% and the wine is matured for a year in different neutral barrels of 500, 350 and...
Although not a single-vineyard wine like Camino Novo and Seoane, Rosende comes from a particular granite slope with a percentage of sand that is reminiscent of vineyards in the Northern Rhône and Cornas. The vineyards are between 28 and 60 years old, complex in varietal composition, but the majority are Mencia. The grapes are vinified in a large concrete...
Cuvee Lopy is produced from vines over seventy years old on the characteristic stony soils of the region, cultivated according to the principles of biodynamic farming. At the winery, vinification is done in concrete tanks with indigenous yeasts and the wine is matured for twelve months in already used 450 lt barrels. It is bottled with minimal sulphites...
The fruit for Les Bressandes comes from four small pieces of the famous vineyard with its combination of clay and limestone. The vines are grown biodynamically and the overall philosophy of the winery is entirely traditional, with little inclination to interfere even with sulphite levels. Vinification is 80% whole bunch, in concrete open tanks and the...
At an altitude of 915 meters, with northern exposure and significant day-night temperature differences, Laurier Noir's small Mavrodaphne vineyard produces concentrated grapes, with low yields per hectare and fruit full of intensity. The vines are around 20 years old and benefit from the cool mesoclimate and clay-limestone soils. The vinification is...
Old pre-phylloxera vines of Grenache and Carignan along with Syrah make up the great trio of varieties in the Muntada blend. The winemaking is old-fashioned with native yeasts, concrete tanks and maturation in old foudres for eighteen months. Muntada has excellent depth and intensity while managing to maintain its characteristic elegance. It is a “raw”...
Old pre-phylloxera vines of Grenache and Carignan along with Syrah make up the great trio of varieties in the Muntada blend. The winemaking is old-fashioned with native yeasts, concrete tanks and maturation in old foudres for eighteen months. Muntada has excellent depth and intensity while managing to maintain its characteristic elegance. It is a “raw”...
The wine is fermented with spontaneous yeasts in a combination of cement and oak tanks and is matured for eight months in them. It has that lovely peppery character of the Rhone wines but with very restrained alcohol and more fresh than overripe fruit. The tannins are soft and flowing on the palate, possessing both breadth and density. There's nothing to...
A fifty-year-old vineyard that shines thanks to the efforts of Panagiotis and his ancestors to help it live effectively and without chemical interference. It is nature itself that is radiant and seeing it makes you realize the importance of standing a step back, observing carefully and listening to the needs of nature. She in turn reciprocates with a wine...
