Ερυθρό ήσυχο ξηρό
The harvest for the three varieties is simultaneous with Mavrodaphne at high maturity but Araklino and Korfiatiko at an earlier stage, providing the blend with serious vitality and excellent acidity. A wonderfully balanced wine with moderate volume and elegant tannins with texture that gives a sense of fullness in the mouth without a trace of astringency....
A classic Valpolicella is simply enjoyed without having to think any further. Camporenzo, however, is a wine that has other multifaceted dimensions besides enjoyment. The minerality flatters the fruit - pure, lively and expressive - the result of the minimalist philosophy that Carlo and Alessandra follow in vineyard and winery. The winemaking is clearly...
Leave the Amarone "La Stropa" in your cellar for a more special moment and enjoy Monte Dall' Ora's Ripasso "Sausto" when you want to get small doses of the richness and power of an Amarone. Cherries infused with alcohol, plum and raisins along with notes of mint and floral notes. Ripe yet fresh on the palate with very good tensions and robust, elegant...
Another winemaking process crafted with the finesse and elegance imparted by whole-cluster fermentation, which enhances the wine’s signature spicy fruit and floral character. The wine undergoes a total maceration of 40 days and is pressed using an old vertical press, just as it was traditionally done in the past. Malolactic fermentation takes place...
Probably the closest you'll get to an archetypal Chianti Classico, but one that is not just for immediate consumption, but worth waiting a few years for. If simple Chianti Classico or Meraviglie epitomize the casual and straightforward style of wine, here we have a more mature and aged version that manages to balance both pleasure and seriousness. If you...
This wine draws on the tradition of Piemonte but equally of Burgundy. On the sandy soils of Lessona, Nebbiolo acquires a bouquet of aromas like rose, wild cherry and wild grapefruit with notes of tobacco, dried herbs and lively mineral dimension. On the palate its tannins are firm but velvety; the acidity is delicious same as the earthy dimension of the...
This wine draws on the tradition of Piemonte but equally of Burgundy. On the sandy soils of Lessona, Nebbiolo acquires a bouquet of aromas like rose, wild cherry and wild grapefruit with notes of tobacco, dried herbs and lively mineral dimension. On the palate its tannins are firm but velvety; the acidity is delicious same as the earthy dimension of the...
Traditional Burgundian cellar approach, with partial fermentation of whole bunches in oak fermenters for 14 days. This is followed by maturation in barrels from 1 to 5 years old, for a total of 12 months. Concentrated on the nose, which offers complex notes of red cherries, plum and game, while the palate is powerful and quite full-bodied but with...
The oldest vines are planted on clay-limestone soils planted in 1956. The vines are grown using organic farming and biodynamic methods and a small percentage of this wine's grapes will undergo whole bunch fermentation, enhancing the fruit and a spicy floral quality to the bouquet. The fermentation is spontaneous in old barrels with very gentle extractions...
Unforgettable like the steep terraces of the vineyards of the region from which the grapes come from above the winding river. The conditions are ideal for Mencia to deliver its fleshy delicious fruit and sense of freshness. Fermentation takes place with whole bunches at 100% and the wine is matured for a year in different neutral barrels of 500, 350 and...
