Ερυθρό ήσυχο ξηρό
Sous la Tour comes from a limestone vineyard with a west and southwest exposure. Careful hand sorting and a long fermentation with whole clusters and native yeasts in wooden conical vats for 4 weeks highlight red fruit notes, earthy tones, and subtle mineral nuances. The wine is aged for 24 months in barrels (with a small proportion of new oak), with...
On the eastern slopes of the White Mountains, at an altitude of over 800 meters, the majestic 120+ year old vines seemed to be waiting for someone to come and breathe new life into them. Emilios Andreou's quest and his passion for Kotsifali, which for him is the great red grape of the Cretan vineyard, led him to this mountainous part of the island to...
Poulsard Vieilles Vignes comes from 60-year-old vines grown on clay soils in the Jura region, using organic and biodynamic farming methods. The harvest is done manually and extraction lasts 1–3 months in traditional foudres, depending on the year. The wine is lightly sulphured after the end of the extraction period and aged for 6 months in foudres. The...
Arbois Poulsard Amphore comes from 60-year-old vines planted on clay soils dating back to the Liassic period, with a north and northwest orientation. The grapes are harvested by hand, carefully sorted and destemmed. Unlike Vieilles Vignes Poulsard, the wine is macerated in 420-liter amphorae for three months without the addition of sulfites. After...
Phelloe Nature comes from a single, organic 3-acre vineyard in the mountain village of Phelloe (Seliana), in eastern Aegialia. The partially ungrafted vines, planted in limestone and clayey rocky soils, yield low yields per acre and extremely concentrated grapes. Vinification is carried out by spontaneous fermentation in open tanks, manual pigeage and two...
Fruity and floral sensation - think violets; green pepper and notes of cherry and plum. Fine tannins give the wine a serious dimension, while refinement and elegance run the gamut through to the gently phenolic finish. Stemming was done by hand and maceration lasted a total of three months in 420l clay amphorae. It then remained for a further four months...
Organically grown grapes from ungrafted vines of exceptional quality were the starting point. After destemming, they remained with the skins for one week in egg-shaped concrete tanks. Following gentle pressing at low pressure, fermentation was completed in the same concrete tanks, where the wine stayed in contact with the lees until bottling....
Classic Xinomavro on the nose, with aromas of ripe cherry, strawberry, and forest fruits, while hints of tertiary characteristics begin to emerge discreetly. The wine comes from the single-varietal vineyard surrounding the estate, with relatively young vines that have now completed the replanting of the family vineyard that began at least a decade ago. On...
Vines of rare beauty, in many cases steep and inaccessible, which have preserved in their “innards” local Cretan varieties that deserve to stand on a global level. Southern Rethymno has unique vineyards at altitude, with pre-harvest roots that are over 100 years old and complex plantings of varieties such as Vidiano, Plyto, Thrapsathiri, Melissaki and...
This amazing piece of land is located just 5 minutes from the winery and is one of the oldest Malbec vineyards in the world. The vineyard is beautiful, difficult to cultivate and prune, with no room for tractors and requiring a lot of manual labor. After the harvest, the bunches are removed from the stems, sorted, and then placed in concrete tanks for...
Peppery, structured, with robust tannins, the "Key of Sol" is another stunning wine with reference to Damien and Coralie's musical roots, always the start of a musical piece, but also the first wine made by the winery, their own start. A blend of 60% Côt and 40% Cabernet Franc which are vinified separately in concrete tanks. The harvest for Côt from the...
