The care of the old stumps is proverbial, they are ploughed only with the help of a horse, they are not "trimmed" in the summer but the result in the quality of the fruit is stunning. The cultivation of the vineyards is biodynamic, the fermentation is spontaneous in oak barrels where the wine will remain for 24 months before being bottled with minimal...
Old Roots comes from a single-vineyard Xinomavro vineyard in Goumenissa and due to its single-vineyard character, it cannot bear the appellation of origin on the label since legislation requires at least 20% Negoska in the blend. Biodynamic farming as well as the age of the vineyards helps to harvest Xinomavro earlier and at better maturity levels. The...
Expressive yet quiet on the nose. Excellent aromatic clarity, in what is definitely a clear expression of the wonderful floral aromas of Moscato. The freshness of the notes of green tea leaves, adds finesse to the sweetness of the fruit that reminisces of past summers. Imagine having in front of you a rich fruit-salad of peaches, apricots, grapes and...
The wine is bottled as Vin de France with a grape that is about 80% Gamay with only 20% Chardonnay. The wine completes its vinification in bottle where it acquires its sparkle and is left for about 4 months in contact with the lees. With only 4gr/l of residual sugars, extremely refreshing acidity and very low sulphites, it is a perfectly "playful" wine...
The amazingly concentrated juice from the old vines, part of which is located in the Raverettes vineyard, is vinified in old demi-muids (600lt) 10 years old, perfectly traditional as a reference to the winemaking style of the past and their great-grandfather. The wine is fermented with indigenous yeasts and matured in demi-muids also for a year where...
"Champ-Rond" is the largest vineyard plot of the winery (25 acres) which runs along a gentle slope from the forest at the top to the base of the slope and the fence built by Pierrette and Marc. The soils are the classic limestone soils of the region although there are variations from piece to piece of the vineyard. 'Retour à la Terre' comes from a section...
Monemvasia, after the harvest at the end of August from organic autochthonous vineyards in various parts of the island up to 500m altitude, will follow a gentle natural vinification, where the wine will be vinified in stainless steel tanks with native yeasts. The wine will remain in contact with the lees for 8 months before being bottled with only a small...
A complex combination of varieties such as Listan Negro, Listan Prieto, Baboso, Negramoll, Malvasia Nera and other local varieties are blended into the single vineyard which is over 100 years old. This ancient vineyard is autochthonous and the plants are cultivated organically, without support, at an altitude of up to about 250 metres directly above the...
The care and the philosophy in the winery does not change, since for the classic Mavrodaphne, which does not carry the organic certification, Slavos chooses gentle natural vinification of the grapes. The wine will mature for twelve months in 500lt barrels, exuding a pleasant herbal sensation, with fresher, red fruit than the organic Mavrodaphne and almost...
As the name of the variety suggests, Zakynthino travelled years ago from Zakynthos - where it is known as "Pavlos" - to Kefalonia. This is where the similarities end, as both in terms of wine and taste profile, the wines from the two islands are extremely different. The Zakynthino of Sklavos follows a protocol of mild natural vinification in 500lt barrels...
Benje Blanco is produced on the northwest side of Tenerife in the most mountainous organic vineyards at an altitude of around 1000m. The vines are autochthonous, ranging in age from 70 to 100 years and the Listan Blanco variety may be better known to you as Palomino Fino from the dry sherry of the Andalusian coast. Of course here Listan Blanco comes...
