Sous la Tour comes from a limestone vineyard with a west and southwest exposure. Careful hand sorting and a long fermentation with whole clusters and native yeasts in wooden conical vats for 4 weeks highlight red fruit notes, earthy tones, and subtle mineral nuances. The wine is aged for 24 months in barrels (with a small proportion of new oak), with...
Arbois Poulsard Amphore comes from 60-year-old vines planted on clay soils dating back to the Liassic period, with a north and northwest orientation. The grapes are harvested by hand, carefully sorted and destemmed. Unlike Vieilles Vignes Poulsard, the wine is macerated in 420-liter amphorae for three months without the addition of sulfites. After...
Poulsard Vieilles Vignes comes from 60-year-old vines grown on clay soils in the Jura region, using organic and biodynamic farming methods. The harvest is done manually and extraction lasts 1–3 months in traditional foudres, depending on the year. The wine is lightly sulphured after the end of the extraction period and aged for 6 months in foudres. The...
Savagnin en Amphore comes from 30-year-old vineyards on clay soils in the Arbois region. It is fermented in 420L amphorae for 5 months without sulphites and with manual racking. After pressing, the wine is aged for 3 months in refilled barrels and bottled without filtration and without sulfites, in keeping with Tissot's preferred practice of minimal...
Savagnin Ouillé comes from 25-year-old vineyards on clay soils from the Triassic period, facing east. The vineyards have been cultivated organically since 1999 and biodynamically since 2004, with traditional soil care and the application of natural treatments with sulfur, copper, and herbal infusions. The grapes are harvested by hand and fermented in...
The Jura region remains faithful to its traditions, producing wines that delight connoisseurs, with their oxidative character being their main feature. Tissot's Savagnin Sous Voilé is an extremely interesting wine, with mild oxidation, aged for 32 months in 228-liter barrels without complete filling and always with Tissot's philosophy of minimal...
Fruity and floral sensation - think violets; green pepper and notes of cherry and plum. Fine tannins give the wine a serious dimension, while refinement and elegance run the gamut through to the gently phenolic finish. Stemming was done by hand and maceration lasted a total of three months in 420l clay amphorae. It then remained for a further four months...
Fruity and floral notes – think violets, green pepper, and hints of cherry and plum. The fine tannins give the wine a serious dimension, while finesse and elegance run through its entire range to the gently phenolic finish. The stems were removed by hand and extraction lasted a total of three months in 420-liter clay amphorae. It then remained for another...
Singulier comes from different vineyards cultivated biodynamically, like all Tissot vineyards, mainly on clay soils with limestone subsoil and using traditional natural methods. The grapes are carefully destemmed by hand; two-thirds are macerated for about a month in wooden conical tanks with regular pigeage, while the remaining third remains for three...
En Spois is one of the single-vineyard Vin Jaune wines produced by Tissot and comes from Savagnin grapes grown on clay soils from the Triassic period with eastern exposure. Fermentation occurs spontaneously with indigenous yeasts, and the wine is aged for 6 years in old barrels without filling in an oxidative manner. Aging takes place in 60% warmer and...
