The just four acres of vineyards, about forty-five years old, which are biodynamically cultivated and ploughed with the horse, give an appealing Pinot Noir with exceptional purity in its expression. Elegant in style, a source of fruit expression reminiscent of ripe strawberry and strawberry, along with floral and mineral notes. Although dense on the...
Absolutely traditional vinification with 100% whole bunches and ageing in old barrels for twelve to fourteen months. It's amazing how the old-fashioned approach allows the terroir to shine through, accentuating the subtle differences between the vineyards. Elegant with fine characteristics but with nerve and substance alongside its floral and fruity...
Absolutely traditional vinification with 100% whole bunches and maturation in old barrels for twelve to fourteen months. It's amazing how the old-fashioned approach lets the terroir shine by sharpening the subtle differences between vineyards. Delicate with fine lines but with nerve and substance alongside its floral and fruity profile - think rose,...
The vineyard is located at the top of the slope facing the iconic Corton hill that stands opposite with its famous grand cru. The clay-limestone soils and the vines, averaging forty years old, are cultivated according to the principles of biodynamic farming. The east-northeast exposure of the vineyard means a slightly cooler mid-climate and a later...
Corton whites cannot carry the name of the specific vineyards on the label, as is the case with the red grand cru wines of the hill next to the word Corton. This wine comes from three different parts of the hill within the Corton Les Bressandes, Corton Chaumes and Corton Renardes vineyards. The wine was spontaneously fermented in barriques, demi-muids and...
The region is considered the "heart" of France's pet-nat wines, the oldest method of sparkling wine production in the world. Damien and Coralie "fell in love" with this style and have been producing this stunning rosé sparkler, with only the one fermentation, for over a decade. The pet-nat trend is significant, a return to the roots often associated with...
Almost all of the estate's red vineyards are located around the cellar in the famous Amboise and for "Ad Libitum" the three typical varieties are picked in succession, first Gamay, then Côt and finally Cabernet Franc from the estate's biodynamic vineyards. The grapes are vinified separately with short macerations and after pressing (before fermentation is...
