.png)
.png)
.png)
.png)
.png)
.png)
Made from 100% Passerina grapes grown in thevineyards of Abruzzo, where the cooling breezes of the Adriatic Sea meet the mountain winds descending from the Maiella massif. The variety is renowned for its naturally vibrant acidity and expressive fruit character, making it ideal for producing fresh, approachable white wines. The grapes are harvested by...
100% Montepulciano from 20- to 25-year-old vineyards on the eastern slopes of Maiella, at an elevation of approximately 430 meters. The vines are cultivated using the traditional Pergola Abruzzese system on medium-textured limestone soils, and the harvest is carried out exclusively by hand during the first days of October. Maceration lasts approximately...
Pinot Grigio is perhaps Italy’s most popular white grape variety. Most people know it as a pale, crisp white wine, yet in reality it is a pink-skinned grape, closely related to Pinot Noir, capable of producing wines with distinctive copper hues. Patch Pinot Grigio pays tribute to this historic tradition, presenting the grape as it truly is rather than as...
Cerasuolo d'Abruzzo is one of Italy’s most fascinating and food-friendly rosé wines, produced from Montepulciano, the region’s most important red grape variety. Pettirosce—named after the European robin, one of the most iconic birds of the Italian countryside—is crafted by Cantina Orsogna, one of the country’s most pioneering cooperative wineries. The...
Along with the red Montepulciano, Trebbiano d’Abruzzo is the region’s hallmark, producing wines with an expressive character and intense minerality. Charisma Trebbiano is born in the hills of Orsogna, between the Maiella mountain range and the Adriatic Sea, in vineyards cultivated biodynamically that keep a centuries-old tradition alive. The vines are...
Pecorino is one of the most fascinating stories of revival in the Italian vineyard. An almost forgotten variety from the Apennines, which nearly disappeared during the 20th century due to its low and inconsistent yields, has made a strong comeback thanks to its unique character. Its name is linked to the shepherds of Central Italy (pecora means “sheep” in...
The wines born from Vouni Panayia Winery’s long-running series of micro-vinifications are the result of a continuous quest to better understand the potential of Cyprus’ indigenous grape varieties—even by the winery itself. Rebel is a revolutionary interpretation of the Cypriot Maratheftiko variety. It follows a different path, aiming to strip the grape of...
The movement was so natural, so exquisite in its gentleness, it wasn't until I opened my eyes that I understood my limbs were touching only air. I was not far off the ground - no more than an inch or two- but I hung there without effort, suspended like the moon in the night sky, motionless and aloft, conscious only of the air fluttering in an out of my lungs. I can't say how long I hovered like that, but at a certain moment, with the same slowness and gentleness as before, I eased back to the ground.
