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  • white
    Biodynamic
    2024 - Cephalonia - 750ml

    Mild vinification involves spontaneous fermentation in stainless steel tanks with native yeasts and leaving the fermented wine in contact with the fine lees for 7 months. As the name of the variety suggests, Zakynthino travelled years ago from Zakynthos - where it is known as Pavlos - to Kefalonia. This is where the similarities end, as both in terms of...

    18,60 €
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  • rose
    2024 - Cephalonia - 750ml

    18,60 €
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  • white
    Uniqueness
    2023 - Santorini - 750ml

    Spyros Chrysos' contemporary perspective on the traditional wine style of Santorini keeps alive the interest in Nychteri, a wine that modern legislation has chosen to treat quite differently from its historical past. Taking as a starting point two excellent vineyard plots in the area of "Loura" in the village of Pyrgos (perhaps the most famous vineyard on...

    57,00 €
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  • white
    Uniqueness
    2022 - Pirgos - 750ml

    99,20 €
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  • white
    Organic Certified
    Biodynamic
    2024 - Cephalonia - 750ml

    Sklavos' unstoppable experimentation both in the Robola zone on the slopes of Mount Ainos and on the peninsula of Paliki yield small quantity vinifications every year that through the philosophy of the winery elevate the sense of the terroir from which they come. Pernari is a single-vineyard vinification from a vineyard in the Lakomati subzone with its...

    29,50 €
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  • white
    Organic Certified
    Biodynamic
    2024 - Cephalonia - 750ml

    Vinification takes place in stainless steel tanks without the addition of commercial yeasts, relying instead on native fermentation. The wine remains on fine lees for an extended period, which imparts a pronounced “yeasty” character alongside the vibrant fruit. On the palate, the acidity is tense, sharp, and linear—bringing precision and energy that...

    29,50 €
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  • red
    Organic Certified
  • rose
    Organic Certified
    2024 - Sicily - 750ml

    Nerello Mascalese gives excellent rosés and Marco de Grazia's Etna Rosato from younger vines in different parts of the estate is a rosé that is etched in the memory. A real firework of intensity and minerality, it's not unlike the playground and candied fruit that comes to mind when it comes to rosé wines. With pulsating energy and tensions, salty...

    28,10 €
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  • white
    Organic Certified
  • white
    Organic Certified
    2024 - Sicily - 750ml

    Etna Bianco was first put into production in 2005 and Carricante is the dominant variety in the blend with a percentage of 70% depending on the year. Carricante is a grape defined by the minerality and saltiness of the terroir. A feast of other field-blends such as Catarratto, Grecanico and Inzolia make up the rest of the wine. Etna's whites are still...

    29,30 €
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  • rose
    2023 - Provence - 750ml

    The spicy, salty, orange-tinged character of Tradition Rose is a departure from a mainstream world that wants rosés in a certain style. The almost forgotten Tibouren, an ancient grape of the Mediterranean basin, is a "champion" for the estate and covers over 50% of the total plantings. In Cuvee Tradition it constitutes 90% of the blend and after maturing...

    31,50 €
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  • white
    Uniqueness
    2023 - Μέλαμπες, Ρέθυμνο, Κρήτη - 750ml

    37,70 €
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  • red
    Organic Certified
    2024 - Πάρος - 750ml

    17,60 €
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  • white
    Organic Certified
    2024 - Πάρος - 750ml

    20,60 €
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  • white
    Uniqueness
    2023 - Φουρφουράς, Ρέθυμνο, Κρήτη - 750ml

    Facing such a great terroir you can only stand in awe and respect. The effort to minimize interventions is aimed at enhancing the potential of the old vineyards. They seem to unfold their "memories" in the wine, giving great complexity and absolute balance. Without excesses, but full-bodied and rich, with charmingly ripe fruit along with multiple aromatic...

    37,70 €
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  • red
    Organic Certified
  • Lignières - 700ml

    119,70 €
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  • The magical wine wonders

  • The movement was so natural

    The movement was so natural, so exquisite in its gentleness, it wasn't until I opened my eyes that I understood my limbs were touching only air. I was not far off the ground - no more than an inch or two- but I hung there without effort, suspended like the moon in the night sky, motionless and aloft, conscious only of the air fluttering in an out of my lungs. I can't say how long I hovered like that, but at a certain moment, with the same slowness and gentleness as before, I eased back to the ground.

    Excerpts from Mr.Vertigo.
    A magic Novel by Paul Auster

Our producers.

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Chandon de Briailles
Burgundy, France

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Envinate
Tenerife-Ribeira Sacra-Almansa, Spain

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Isole e Olena
Chianti Classico, Tuscany

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Jo Landron
Muscadet, France

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Monte Dall' Ora
Valpolicella Classico, Veneto

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Σκλάβος

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Iliana Malihin
Rethimnon, Crete

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Οικονόμου
Siteia, Crete

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Suertes del Marques
Tenerife, Spain

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